Quality begins in the rice field. The best seeds are selected and the process is monitored from sowing to harvest. ORIZÓN employs meticulous cultivation methods that yield a steadily high crop and quality product. The area’s fertile soil, climate and major wetland create the ideal conditions for cultivating rice. But the people of ORIZÓN are what make the real difference in the rice’s quality and flavour. The extensive experience passed down from generation to generation, their daily presence in the fields and their care of the land throughout the year all lead to the production of a most pure and delicious rice.